I'm from New England and haven't been able to find good pizza in Socal until now. This place is fantastic
Katrina Mestas
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December 20, 2020
Nice people with good service.Great pizza and salad.
Chris Rider
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July 05, 2020
This is like the pizza Shakey's used to serve when it was good.
Jim Ritter
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September 30, 2020
Both myself and my wife got sick after eating pizza there.
Larry Powell
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September 17, 2019
Really really really good pizza. And the guy running the place knows how to get repeat customers: when one of our pizzas came out with a wrong topping, he absolutely insisted on making it right, even after I declared it just fine. This is especially impressive since it's just one guy, and he probably had a stack of orders that needed to go in, but he brought out our correct pizza less than ten minutes later. First Class Pizza-Orange
Ah, but the pizza... wonderful thin crust (better than Flour + Water's, IMHO), fantastically fragrant sauce and cheese, and I very much recommend the sausage. Each bite left me torn between either savoring it slowly or planting my face down into the pie. I think I found some kind of middle ground.
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I'm from New England and haven't been able to find good pizza in Socal until now. This place is fantastic
Nice people with good service.Great pizza and salad.
This is like the pizza Shakey's used to serve when it was good.
Both myself and my wife got sick after eating pizza there.
Really really really good pizza. And the guy running the place knows how to get repeat customers: when one of our pizzas came out with a wrong topping, he absolutely insisted on making it right, even after I declared it just fine. This is especially impressive since it's just one guy, and he probably had a stack of orders that needed to go in, but he brought out our correct pizza less than ten minutes later. First Class Pizza-Orange Ah, but the pizza... wonderful thin crust (better than Flour + Water's, IMHO), fantastically fragrant sauce and cheese, and I very much recommend the sausage. Each bite left me torn between either savoring it slowly or planting my face down into the pie. I think I found some kind of middle ground.